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House Specialties
DINNER Chimi Changas
Two Chimichangas (one chicken, one beef) topped with melted cheese, lettuce, sour cream, and tomato, served with rice and beans.
$12.99
Carnitas
Fried pork chunks served with rice, refried beans, lettuce, and sour cream, tomatoes, cheese and three flour tortillas.
$13.99
Chile Colorado
Chunks of (pork or steak) with Colorado sauce, served with refried beans, salad and three flour tortillas.
$13.99
Chile Verde
Chunks of (pork or steak) with verde sauce, served with refried beans, salad and three flour tortillas.
$13.99
Dinner Special
(For two persons) Can't decide? This dinner has a little of everything! One bean tostada with guacamole salad, one Chile Relleno, one beef taco, one enchilada, one pork tamale, Spanish rice and refried beans
$17.50
Enchiladas Rancheras
Three cheese enchiladas topped with pork, mild enchilada sauce, grilled tomatoes, onions and bell peppers served with lettuce, and sour cream.
$12.75
LAS PALAPAS SALAD
CHOICE OF PROTEIN OVER A BED OF LETTUCE, TOMATOES, CHEESE AND AVOCADO SLICED.
$0.00
Nachos Fajita
Nacho Chips covered with a blended of melted cheese, grilled chicken or steak, bell peppers, onions, tomatoes, topped with lettuce, sour cream and pico de gallo.
$0.00
Nachos Supremos
Toasted corn tortilla chips, covered with a delicious blend of melted cheese, beef, chicken and refried beans all covered with shredded lettuce, tomatoes and sour cream.
$11.25
Taco Salad
A crispy flour shell (tortilla) filled with ground beef or chicken, refried beans, lettuce, tomatoes, cheese and sour cream
$10.50
Taco Salad Fajita
A crispy fried flour shell served with grilled chicken or steak, onions, bell peppers, tomatoes, topped with refried beans, lettuce, cheese, slice tomatoes and sour cream.
$0.00
Tacos de Carne Asada
Three soft corn tortillas stuffed with tender strips of grilled steak, served with refried beans or charro beans and pico de gallo
$12.99
Taquitos Mexicanos
Four fried Flautas, two shredded beef, two chicken, served with lettuce, sour cream and rice
